〜 Beginner Level 〜
ICJC presents the sixth Annual “Japanese Cooking One-Day Beginner Workshops". Nine one-day workshops on Wednesdays will be held focusing on three sessions and three themes:
Session 1: Japanese Broths including soba and tempura
2016: September 21, October 12, November 16
Session 2: Sushi Dishes including inari, tekka-maki
2017: January 11, February 1, February 22
Session 3: Main Dishes including tonkatsu, kara-age, shabu shabu
2017: April 5, May 10, May 31
Workshop Registration Information and Schedule
Day: Wednesdays – specific dates listed above.
Time: 10:00AM – 1:00PM
Location: ICJC Building (Annex First Floor)
Fee: One session (3 classes): 13,500円 (this includes all materials)
One class: 5,000円 (this includes all materials)
Class Limit: 4-8 students
Registration: It is recommended students register for one full workshop session. Class size minimum is required or class will be cancelled. Each workshop session and or class requires separate registration and should be made by one week in advance by emailing firstname.lastname@example.org. Confirmation will be sent out automatically. Tuition is due at the beginning of each workshop session or class. For further information/questions, please contact the ICJC office at 045.263.8009 or by email at email@example.com. .
Teacher Profile: Ms. Mori has been teaching the delicate art of Japanese cuisine to both Japanese and foreigners for several years. She has presented several cooking classes for the YIS PTSA as well as for various other special events in the Yokohama area. Ms. Mori’s specialties include traditional Japanese food incorporating natural and local ingredients from various regions of Japan. She looks forward to sharing her delicious recipes with the class.