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Japanese Cooking - One-Day Wednesday Morning Workshop

ICJC presents the 4th Annual  “Japanese Cooking One-Day Workshops”.  Nine one-day workshops on Wednesdays will be held from October 2014 through June 2015 focusing on three sessions and three themes:

Session 1. Japanese Broths (だし), for soba, tempura, etc. (October 8, November 5, December 3)

Session 2: Sushi Dishes including Inari, California Roll, etc.  (January 21, February 18, March 11)

Session 3: Main Dishes including tonkatsu, kara-age, shabu shabu, etc. (April 15, May 13, June 3)

Students may join in anytime for one class, one session or a combination of both. Please see here for more information or contact the ICJC office at info[at mark]icjc.jp.

Earlier Event: February 5
Japanese Language (Beginner)
Later Event: February 19
Japanese Language (Beginner