Japanese Cooking - One Day Wednesday Morning Beginner Workshops

Japanese Cooking
〜 Beginner Level 〜


All-Year Wednesday Morning Workshops

ICJC presents the 5th Annual “Japanese Cooking One-Day Beginner Workshops". Nine one-day workshops on Wednesdays will be held focusing on three sessions and three themes:

Session 1: Japanese Broths (だし) soba, tempura, etc. <
2015: September 30, October 15, November 25

Session 2: Sushi Dishes including Inari, California Roll, etc. <
2016: January 20, February 17, March 9

Session 3: Main Dishes including tonkatsu, kara-age, shabu shabu, etc.
2016: April 13, May 11, June 1


Workshop Registration Information and Schedule
Day: Wednesdays – specific dates listed above.
Time: 10:00AM – 1:00PM
Location: ICJC Building (Annex First Floor)
Fee: One session (3 classes): 9,000円 + 3,000円 supplies fee
One class: 3,000円 + 1,000 fee円
Class Limit: 6-12 students
Language: English
Registration: *It is recommended students register for one full workshop session. Class size minimum is required or class will be cancelled. Each workshop session requires separate registration and should be made by one week in advance by emailing info@icjc.jp. Confirmation will be sent out automatically. Tuition and supplies fee are both due at the beginning of each workshop. For further information/questions, please contact the ICJC office at 045.263.8009 or by email at info@icjc.jp.
Teacher Profile: Ms. Mori has been teaching the delicate art of Japanese cuisine to both Japanese and foreigners for several years. She has presented several cooking classes for the YIS PTSA as well as for various other special events in the Yokohama area. Ms. Mori’s specialties include traditional Japanese food incorporating natural and local ingredients from various regions of Japan. She looks forward to sharing her delicious recipes with the class.